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PHiE 2019, 100(2)
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© Probl Hig Epidemiol 2015, 96(3) |
Review papers |
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Influenza in children aged under 14 years in Poland |
535-539 | pl | |
| Ewelina Hallmann-Szelińska, Karolina Bednarska, Lidia B. Brydak |
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Implications of Giardia taxonomic controversies and genetic diversity |
540-546 | pl | |
| Piotr Solarczyk, Anna C. Majewska |
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Professional burnout among doctors and nurses as a result of exposure to considerable stress at work |
547-551 | en | |
| Anna Galęba, Beata Bajurna, Jerzy T. Marcinkowski, Mariola Gałązka |
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Escalation of poisonings with "legal highs" - indicated reasons for phenomenon development and possible ways of counteraction |
552-558 | pl | |
| Marek Motyka |
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Risks posed by so-called "legal highs" |
559-564 | pl | |
| Ewelina Suska | Original papers |
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Statistical methods used in mortality analysis in publications of Polish authors |
565-569 | pl | |
| Beata Ciabiada, Elżbieta Dziankowska-Zaborszczyk, Małgorzata Pikala, Marek Bryła, Irena Maniecka-Bryła |
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Role of personal resources in prediction of health behaviors in seniors |
570-577 | pl | |
| Nina Ogińska-Bulik, Magdalena Zadworna-Cieślak, Eliza Rogala |
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Exposure to electromagnetic field near applicators of magnetotherapeutic devices |
578-585 | pl | |
| Krzysztof Gryz, Wiesław Leszko, Jolanta Karpowicz |
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Study of effect of meteorological conditions and extent of forest cover in Kuyavian-Pomeranian region on incidence of Lyme borreliosis in residents between 2006-2013 |
586-593 | pl | |
| Jerzy Kasprzak, Jerzy T. Marcinkowski |
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Safety level as a factor determining venison consumption |
594-597 | pl | |
| Katarzyna Kwiecińska, Małgorzata Kosicka-Gębska, Jerzy Gębski |
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Nutritional value of poultry meat produced in conventional and organic systems |
598-602 | pl | |
| Bożena Kiczorowska, Wioletta Samolińska, Ali Ridha Mustafa Al-Yasiry, Anna Winiarska-Mieczan, Małgorzata Kwiecień |
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Assessment of microbiological quality of ready-to-eat fish products |
603-606 | pl | |
| Anita Kukułowicz |
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Evaluation of health awareness and desirability of food snacks in children |
607-612 | pl | |
| Maria Sielicka, Bogdan Pachołek, Leszek Matuszak, Marianna Gabryelczyk, Aleksandra Majos |
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Assessment of selected indices of health status in preschool children and their families from Piła and villages in Piła district |
613-620 | pl | |
| Sylwia Merkiel, Wojciech Chalcarz | Announcement |
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Prevalence of use of psychoactive substances among students of junior and senior high schools. Part I. Tobacco |
621-626 | pl | |
| Katarzyna Śmigielska |
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Prevalence of use of psychoactive substances among students of junior and senior high schools. Part II. Alcohol |
627-632 | pl | |
| Katarzyna Śmigielska |
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Skim tvorog cheese as a source of selected minerals in diet of human adults |
633-637 | pl | |
| Krzysztof Siemianowski, Jerzy Szpendowski, Elżbieta Tońska |
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Evaluation of calcium content of daily nutritional intake in children from a selected primary school in Koszalin |
638-641 | en | |
| Zbigniew Walczak, Maria Dymkowska-Malesa |
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Assessment of salicylate content in nutritional rations of adults |
642-644 | pl | |
| Paulina Kęszycka, Danuta Gajewska |
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Microbiological quality of craft ice cream originating from tri-city region |
645-647 | pl | |
| Jadwiga Stankiewicz, Ewelina Cyrson |
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Evaluation of frequency of consumption of low calorie products in a selected group of people |
648-651 | pl | |
| Danuta Górecka, Jolanta Czarnocińska, Dagmara Adamska |
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Impact of consumption of snacks and beverages on occurrence of deviations in body mass in a selected group of junior high school students from Bydgoszcz |
652-655 | pl | |
| Dorota Łoboda, Jan Gawęcki, Anna Długosz |
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Assessment of dietary intake and energy expenditure in recreational sports |
656-661 | pl | |
| Izabela Michnowska, Andrzej Tomczak |
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Effect of diet balancing on body composition and physical performance in recreational long-distance runners |
662-667 | pl | |
| Krzysztof Durkalec-Michalski, Anna Baraniak, Jan Jeszka |
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Evaluation of military aviation personnel´s lifestyle during condition training in Zakopane |
668-670 | pl | |
| Agata Gaździńska, Paulina Baran, Ewelina Kaniewska, Franciszek Skibniewski, Mariusz Wyleżołw |
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Effect of green tea extract on blood lipid profile at rest and post-exercise |
671-676 | pl | |
| Ewa Sadowska-Krępa, Ilona Pokora, Tomasz Podgórski, Paula Obara, Przemysław Domaszewski |
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Influence of lutein supplementation on blood lipid peroxidation process among healthy individuals |
677-680 | pl | |
| Karolina Jędrzejczak-Pospiech, Jan Błaszczyk |
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Sensory assessment of different types of mead |
681-684 | pl | |
| Aleksandra Wilczyńska, Natalia Chomaniuk |
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Assessment of antioxidant properties and colour of different kinds of mead |
685-687 | pl | |
| Aleksandra Wilczyńska, Natalia Chomaniuk |
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Effect of honey addition on antioxidant properties of black tea infusions |
688-692 | pl | |
| Przemysław Dmowski, Aleksandra Wilczyńska |
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Evaluation of selected quality factors of rock rose Cistus incanus L. |
693-696 | pl | |
| Joanna Newerli-Guz, Magdalena Erdman |
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Selected aspects related to expired medications |
697-703 | pl | |
| Anna Staniszewska, Agnieszka Siwek, Małgorzata Zaremba, Grzegorz Juszczyk, Urszula Religioni, Magdalena Bujalska-Zadrożny |
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