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Friday, 29.03.2024
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PHiE 2019, 100(2)

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© Probl Hig Epidemiol 2015, 96(3)

Review papers
●  Influenza in children aged under 14 years in Poland 535-539 pl
Ewelina Hallmann-Szelińska, Karolina Bednarska, Lidia B. Brydak
●  Implications of Giardia taxonomic controversies and genetic diversity 540-546 pl
Piotr Solarczyk, Anna C. Majewska
●  Professional burnout among doctors and nurses as a result of exposure to considerable stress at work 547-551 en
Anna Galęba, Beata Bajurna, Jerzy T. Marcinkowski, Mariola Gałązka
●  Escalation of poisonings with "legal highs" - indicated reasons for phenomenon development and possible ways of counteraction 552-558 pl
Marek Motyka
●  Risks posed by so-called "legal highs" 559-564 pl
Ewelina Suska

Original papers
●  Statistical methods used in mortality analysis in publications of Polish authors 565-569 pl
Beata Ciabiada, Elżbieta Dziankowska-Zaborszczyk, Małgorzata Pikala, Marek Bryła, Irena Maniecka-Bryła
●  Role of personal resources in prediction of health behaviors in seniors 570-577 pl
Nina Ogińska-Bulik, Magdalena Zadworna-Cieślak, Eliza Rogala
●  Exposure to electromagnetic field near applicators of magnetotherapeutic devices 578-585 pl
Krzysztof Gryz, Wiesław Leszko, Jolanta Karpowicz
●  Study of effect of meteorological conditions and extent of forest cover in Kuyavian-Pomeranian region on incidence of Lyme borreliosis in residents between 2006-2013 586-593 pl
Jerzy Kasprzak, Jerzy T. Marcinkowski
●  Safety level as a factor determining venison consumption 594-597 pl
Katarzyna Kwiecińska, Małgorzata Kosicka-Gębska, Jerzy Gębski
●  Nutritional value of poultry meat produced in conventional and organic systems 598-602 pl
Bożena Kiczorowska, Wioletta Samolińska, Ali Ridha Mustafa Al-Yasiry, Anna Winiarska-Mieczan, Małgorzata Kwiecień
●  Assessment of microbiological quality of ready-to-eat fish products 603-606 pl
Anita Kukułowicz
●  Evaluation of health awareness and desirability of food snacks in children 607-612 pl
Maria Sielicka, Bogdan Pachołek, Leszek Matuszak, Marianna Gabryelczyk, Aleksandra Majos
●  Assessment of selected indices of health status in preschool children and their families from Piła and villages in Piła district 613-620 pl
Sylwia Merkiel, Wojciech Chalcarz

Announcement
●  Prevalence of use of psychoactive substances among students of junior and senior high schools. Part I. Tobacco 621-626 pl
Katarzyna Śmigielska
●  Prevalence of use of psychoactive substances among students of junior and senior high schools. Part II. Alcohol 627-632 pl
Katarzyna Śmigielska
●  Skim tvorog cheese as a source of selected minerals in diet of human adults 633-637 pl
Krzysztof Siemianowski, Jerzy Szpendowski, Elżbieta Tońska
●  Evaluation of calcium content of daily nutritional intake in children from a selected primary school in Koszalin 638-641 en
Zbigniew Walczak, Maria Dymkowska-Malesa
●  Assessment of salicylate content in nutritional rations of adults 642-644 pl
Paulina Kęszycka, Danuta Gajewska
●  Microbiological quality of craft ice cream originating from tri-city region 645-647 pl
Jadwiga Stankiewicz, Ewelina Cyrson
●  Evaluation of frequency of consumption of low calorie products in a selected group of people 648-651 pl
Danuta Górecka, Jolanta Czarnocińska, Dagmara Adamska
●  Impact of consumption of snacks and beverages on occurrence of deviations in body mass in a selected group of junior high school students from Bydgoszcz 652-655 pl
Dorota Łoboda, Jan Gawęcki, Anna Długosz
●  Assessment of dietary intake and energy expenditure in recreational sports 656-661 pl
Izabela Michnowska, Andrzej Tomczak
●  Effect of diet balancing on body composition and physical performance in recreational long-distance runners 662-667 pl
Krzysztof Durkalec-Michalski, Anna Baraniak, Jan Jeszka
●  Evaluation of military aviation personnel´s lifestyle during condition training in Zakopane 668-670 pl
Agata Gaździńska, Paulina Baran, Ewelina Kaniewska, Franciszek Skibniewski, Mariusz Wyleżołw
●  Effect of green tea extract on blood lipid profile at rest and post-exercise 671-676 pl
Ewa Sadowska-Krępa, Ilona Pokora, Tomasz Podgórski, Paula Obara, Przemysław Domaszewski
●  Influence of lutein supplementation on blood lipid peroxidation process among healthy individuals 677-680 pl
Karolina Jędrzejczak-Pospiech, Jan Błaszczyk
●  Sensory assessment of different types of mead 681-684 pl
Aleksandra Wilczyńska, Natalia Chomaniuk
●  Assessment of antioxidant properties and colour of different kinds of mead 685-687 pl
Aleksandra Wilczyńska, Natalia Chomaniuk
●  Effect of honey addition on antioxidant properties of black tea infusions 688-692 pl
Przemysław Dmowski, Aleksandra Wilczyńska
●  Evaluation of selected quality factors of rock rose Cistus incanus L. 693-696 pl
Joanna Newerli-Guz, Magdalena Erdman
●  Selected aspects related to expired medications 697-703 pl
Anna Staniszewska, Agnieszka Siwek, Małgorzata Zaremba, Grzegorz Juszczyk, Urszula Religioni, Magdalena Bujalska-Zadrożny